No trip to Lucknow can be complete without a jaunt down to Hazratganj and trying out special matar ki chat at old Shukla Chaat House.
Lucknow specialty is Matar- made of ground chickpeas deep fried and served wither with curd or with garlic flakes and lemon. It is delicious and best at King of chaat, the man knew his masalas, his meethi chatni and oh-so-perfect dahi all matched with the most delectable crispy tikkis off his tava.
Lucknow specialty is Matar- made of ground chickpeas deep fried and served wither with curd or with garlic flakes and lemon. It is delicious and best at King of chaat, the man knew his masalas, his meethi chatni and oh-so-perfect dahi all matched with the most delectable crispy tikkis off his tava.
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